Endives with ham and bechamel with thermomix

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4 May, 2022

There are many recipes that you can make with endives. And a good example of this is the one we are now proposing: endives with ham and bechamel with thermomix.

It is a simple and very tasty dish that is also very complete and ideal as a starter. This recipe calls for endives

Gratin endives with thermomix

Endives with ham and bechamel sauce

Persons

Preparation time:

1 hour, 25 minutes

Cooking time:

1 hour, 15 minutes

Total Time

2 hours, 40 minutes

Kitchen room

Spanish Cuisine

Category:

1 thermomix plates

Endives with ham and bechamel ingredients

12 slices of ham
505 grams of water
6 endives
105 grams of grated cheese
For the bechamel sauce:
62 centiliters of milk
Salt and pepper to taste
62 grams of flour
62 grams of butter

Preparation of endives with ham and bechamel sauce

When you have all these ingredients, follow the steps that we indicate:
Clean the endives well, cut them in half and remove the core.
Salt them and put them in the Varoma and place it in the robot.
Add the water to the glass and program to
speed 1 / Varoma temperature / 40 minutes.
Remove the Varoma and pour the water out of the glass.
Clean and dry the glass well, then add the ingredients for the bechamel. program to
speed 4 / 90º / 10 minutes.
Wrap each endive part with a slice of ham and place them on a baking tray, where you will have placed baking paper. Pour the bechamel over them and then the grated cheese.
Put the tray in the oven, previously preheated, and keep it there for about 25 minutes at 180º.