Eggs stuffed with meat with thermomix

(25 votes, average: 4.32 out of 5)

22 October, 2021

The delicious proposal that we share with eggs stuffed with meat, serves very well as a starter, appetizer or as a main dish at dinner.

In the way that I present it, this recipe is very complete, delicious and visually very appetizing. Do not forget to try these Eggs stuffed with meat with thermomix, you are going to love them. This recipe calls for minced meat

Eggs stuffed with meat with thermomix

Persons

Cooking time:

30 minutes

Total time

30 minutes

Kitchen room

Spanish Cuisine

Category:

Pecking with Thermomix

Ingredients

12 eggs
250 grams of mixed minced meat
80 grams of chicken livers
120 grams of onion in quarters
300 grams of canned crushed tomato
40 grams of olive oil
200 grams of mayonnaise
70 grams of milk
1 teaspoon of sugar
1 teaspoon salt
1 pinch of ground pepper
1200 grams of water.

Preparation

To start this great recipe, you must cook the eggs. To do this, pour the water into the Thermomix bowl, place the basket in its position, put the eggs in and program.
12 minutes / Temperature 100 ° / Speed 1.
Once the eggs are cooked, let cool for a few minutes, then remove the shell and cut it in half lengthwise, reserve both the whites and the yolks.
On the other hand, empty the cooking water of the eggs from the Thermomix bowl. Clean and dry the glass.
To continue, place the onion cut into pieces in the Thermomix bowl, program.
3 seconds / Speed 5.
Then pour in the oil and program again.
8 minutes / Temperature 120 ° C / Speed 1.
Then add the chicken livers and program.
4 seconds / Speed 5.
Using the spatula, lower the remains of the ingredients adhering to the walls of the Thermomix bowl towards the blades.
Then, add the minced meat, tomato, sugar, salt and pepper, program.
10 seconds / Speed 3.
Place the basket on the lid instead of the beaker and program.
15 minutes / Temperature 120 ° C / Reverse rotation / Speed 1.
Once the meat is cooked, remove it to a bowl, let it cool and reserve.
Back in the clean and dry Thermomix bowl, place the yolks that you had reserved, program.
1 second / Speed 5.
Remove from the glass to a bowl and reserve.
Immediately add the mayonnaise and milk to the Thermomix bowl, program.
10 seconds / Speed 3.
Fill the reserved whites with the meat and put them in a serving dish, over each stuffed egg, pour a little of the mayonnaise, as well as sprinkle the chopped yolks and a little finely chopped chives (parsley or coriander) on top.