A delicious Canarian dessert that few people know about and once you try it, you are hooked. They consist of a mixture of egg yolks, gofio and water, with a lemon and cinnamon syrup, sounds good right… This recipe has sugar
Eggs Mole with thermomix
Eggs Mole with thermomix
Persons
4
Cooking time:
20 minutes
Total Time
20 minutes
Kitchen Spanish
Category:
desserts with thermomix
Ingredients
300 grams of sugar
13 egg yolks
1 egg
50 grams of liquid caramel, to decorate
50 grams gofio
Preparation
We start by putting the butterfly on the blades of our Thermomix bowl and add the sugar, the yolks and the whole egg and program
20 minutes / 40ºC / speed 3
store in an airtight tupperware and store in the freezer to cool until serving time because it does not freeze
when we go to eat we serve in bowls we put the caramel on top and sprinkle with the gofio