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Nougat cake with thermomix

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27 January, 2023

Today we bring another recipe from our friend Luz Maria Lagoa Vives. Good group and once again, I have made this super mega easy tart, but not for that, less good, but,,, very good, it is a very simple nougat cake

It is ideal to take advantage of if we have any Christmas nougat left over or to make it at any time

Nougat cake with thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix

Nougat cake ingredients with thermomix

BASE INGREDIENTS

200 grams of cookies (the ones you have)
80 grams of butter
50ml milk
70 grams of almond Crocanti
30 grams of pure unsweetened cocoa powder

FILLING INGREDIENTS

500 ml of milk
500 ml of whipping cream
400 grams of soft nougat
2 envelopes of curd

Preparation of nougat cake with thermomix

BASE ELABORATION

We put the cookies in the glass and program
20 seconds / progressive speed 5/9
add the cocoa, mix
10 seconds / speed 6
Remove to a bowl together with the Crocanti almond.
Heat the butter in the microwave, add the milk, and pour into the bowl with the biscuits, stir and pour this mixture into a mold (I have used a 22 cm diameter mold), press with the back of a glass, and introduce into the fridge 30 min.

PREPARATION STUFFED

We put all the ingredients in the glass, program
9 minutes / 90°C / speed 4
When finished, we take the mold out of the fridge and overturn it.
When it cools, we put it in the fridge for a minimum of 5 hours until it sets. After time, we unmold and decorate to taste.
THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION