Cuttlefish in vegetable sauce with Thermomix

(58 votes, average: 4.43 out of 5)

15 June, 2021

Cuttlefish is a food that many people like and that can be prepared in many ways. And one of the tastiest is the one we now want to show you: cuttlefish in vegetable sauce with Thermomix.

It is a dish with an exquisite flavor that provides the body with a large amount of vitamins, among other things. This recipe calls for cuttlefish

Cuttlefish in vegetable sauce with Thermomix

People

Preparation time:

49 minutes

Cooking time:

39 minutes

Total time

1 hour, 28 minutes

Kitchen

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients

1 kilo of cuttlefish clean and chopped
210 grams of chopped carrot
Salt and ground pepper to taste
3 large garlic
72 grams of white wine
310 grams of chopped onion
72 grams of olive oil
110 grams of chopped pepper
55 grams of tomato

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the carrot, pepper, onion, tomato and garlic to the glass of the robot. Program a
speed 4/4 seconds.
Then, with the help of a spatula, lower the remains of the walls and add the oil. Program a
speed 1 / 120º / 8 minutes.
Then run the robot at
progressive speed 5-10 / 10 seconds.
Pour the wine, salt and pepper into the glass. Put the cuttlefish in the Varoma and put it in the Thermomix. Program a
spoon speed / reverse turn / Varoma temperature / 30 minutes.
The only thing left to do is serve the cuttlefish accompanied by the sauce you have in the glass.