crown of the almudena with thermomix
(12 votes, average: 4.25 out of 5)
Loading... (12 votes, average: 4.25 out of 5)Loading...Now that there are a few days left until the Almudena festivity, we are going to prepare a typical recipe for these dates, it is an Almudena crown as always made with our Thermomix
may look similar to a roscon de reyes but it is a much simpler cake, made with a syrup, with much fewer ingredients than the roscón de Reyes
It can also be filled with cream or any other type of cream.
crown of the almudena with thermomix
crown of the almudena with thermomix
Persons
4
Preparation time:
40 minutes
Cooking time:
25 minutes
Total Time
1 hour, 5 minutes
Category:
desserts with thermomix
Almudena crown ingredients with thermomix
For the sourdough:
- 130 grams of flour
- 10 grams of fresh pressed yeast
- 70 grams of whole milk
- ½ teaspoon sugar
For the mass:
- 70 grams of whole milk
- 70 grams of butter at room temperature
- 120 grams of sugar
- 2 eggs
- 20 grams of fresh pressed yeast
- 450 grams of flour
- 1 pinch of salt
For the syrup:
- 150 grams of sugar
- 120 grams of water
- a packet of vanilla sugar
- 2 tablespoons liquor (optional)
Preparation of crown of the almudena with thermomix
- To start the recipe we will start by making the sourdough for which we will have in our Thermomix bowl the flour, yeast, milk and sugar in the measures that we have in the ingredients for the sourdough and program
- 25 seconds / speed 4
- When you finish, put it in a bowl, cover it with a little warm water and wait for it to double its volume.
- without washing our case of Thermomix we put all the ingredients of the dough, the milk. butter, sugar, eggs, pressed yeast. flour and salt and mix everything
- 25 seconds / speed 4
- then we knead
- 4 minutes / spike speed
- leave in the glass until the dough doubles its volume, this will take about 2 hours
- once we have the dough that has doubled its volume, we put a little sprinkled flour on a surface and put the dough on top of it, and we shape the ball into a crown, as if it were a roscón de reyes, leaving a good central hole that later its volume will speak again in the mass
- we put our crown on a baking tray lined with parchment paper and let it rest again until it doubles its volume again
- We prepare the syrup
- To prepare syrup, we put the vanilla, sugar and water in our Thermomix bowl and program
- 8 minutes / 100 °C / speed 2
- Preheat the oven to 200º
- and spread with syrup while crowning it on top with a brush, we can also put pastry cream or another type of cream on top
- Bake at 200º for 25 minutes
- and in our crown of the almudena it will be ready
