If there is a street food that defines Germany, it is the Currywurst. A simple but addictive combination: golden sausages with a tomato -based curry sauce. What you might not know: you can prepare it in your air fryer in less than 15 minuteswithout splashes, without excess fat and with a perfect gold.
The result is a Currywurst With authentic taste, but much lighter and cleaned to prepare. Perfect for a quick dinner or to bring the atmosphere of a Berlin position home.

SALCHICHA WITH CURRY SAUCE WITH THE AIRFRY AIRFRYER
🌭 5 good quality sausages (eg Bratwurst or similar)
🍅 Curry sauce (homemade or bought)
🌶 Curry mixture (to sprinkle at the end)
Cut the sausages into slices of approximately 2 cm.
Place them in the air fryer and kitchen basket 180 ° C for 9 minutesuntil golden and crispy on the outside.
Meanwhile, heat the curry sauce in a saucepan or in the microwave.
If you want to intensify the taste, add an extra pinch of curry powder or a little smoked paprika.
Place the sausages on a plate, cover them with hot sauce and sprinkle with your favorite spices mixture.
Accompany with crispy bread, French fries in the air fryer or a light salad.
🔥 Perfect gold: The circulating air dora the sausage uniformly without turning them.
🥗 Less fat and calories: You hardly need oil; The excess fat drains alone.
🧼 Without mess: No splashes or strong odors in the kitchen.
⏱ Fast and simple: Just adjust the timer and meanwhile, the sauce will be ready.






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