Couscous fruto di mare with Thermomix

Preparation of Couscous fruto di mare with Thermomix

1. Now all that remains is for you to put on your apron and follow these steps:
2. Pour about 510 grams of water into the robot’s glass. In the Varoma, covered with parchment paper, put the mussels, clams and squid as well as the peeled garlic, one and a half garlic cloves, salt and the shrimp heads. program to
3. speed 1 / Varoma temperature / 25 minutes.
4. Filter the water and reserve it.
5. Now add the shelled mussels, the shelled clams, the chopped squid, half the oil, the rest of the garlic, the onion, the cleaned prawns, a little parsley, the reserved water, the tomatoes and the salt to the glass. . program to
6. spoon speed / reverse turn / 100º / 10 minutes.
7. Booking.
8. Add the rest of the clean water that has been used, the other half of the oil and a pinch of salt. program to
9. speed 1 / 100º / 8 minutes.
10. Add the couscous and let it sit for two minutes.
11. All that remains is to plate the couscous with the marine mixture and the soft butter. Mix well.