Confit tomato with Provolone cheese with thermomix

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3 May, 2022

Tomato and cheese are an infallible combination, which leaves many of us with a good taste in our mouths. And it is precisely this combination of ingredients that are the protagonists of the recipe that we share below.

And it’s not exactly for pizza. It’s tomato confit with cheese Provolone With thermomix a great starter dish, also to serve as an appetizer. This recipe calls for provolone cheese

Do not stop doing this preparation.

Confit tomato with Provolone cheese with thermomix

Persons

Preparation time:

45 minutes

Total Time

45 minutes

Kitchen room

English

Category:

Snacks with Thermomix

Ingredients of Tomato confit with Provolone cheese with thermomix

2 cans of canned whole tomatoes
2 slices of provolone cheese
200 grams of sugar
1 teaspoon extra virgin olive oil
½ teaspoon of salt
½ teaspoon ground black pepper
½ teaspoon dried oregano

Preparation of tomato confit with Provolone cheese with thermomix

To begin the preparation of this wonderful preparation of tomato confit with Provolone cheese with thermomix, you must drain the canned tomatoes, cut them into halves, remove the seeds, place them inside the basket and inside a container or bowl squeeze them with the spatula so that they release all the liquid.
Then, pour the drained and crushed tomatoes together with the sugar, salt and pepper into the Thermomix bowl and program.
40 minutes / Temperature 100° / Speed 1.
On the other hand, heat extra virgin olive oil in a pan and brown the slices of provolone cheese sprinkled with oregano, cook no more than 2 minutes on each side.
Pour the tomato confit into a container or terrine mold and add the slightly browned cheese on top of the tomato confit. And ready! Soon a delicious appetizer.