Coffee cream with caramel sauce with thermomix

Preparation of coffee cream with caramel sauce with thermomix

1. The first thing we are going to do is mix the sugar with the freshly made coffee and cocoa and leave it to cool.
2. while we are going to make the dulce de leche
3. We put the candies in our Thermomix glass and crush them
4. 15 seconds / speed 6
5. We add the cream and program again
6. 2 minutes / 50 °C / speed 2
7. when I’m done we reschedule
8. 5 minutes / varoma temperature / speed 2
9. today later we put it in a bowl and when it cools down YY ​​we leave reserved
10. Our Thermomix glass is going well and we place the butterfly
11. Add the cream and beat until smooth with a constant speed of 3.5
12. we take out and reserve
13. we put the quark cheese the yogurt of the mixture that we had of the coffee with the sugar and we add the vanilla sugar and program
14. 30 seconds / speed 3
15. today we add the cream and with the spatula we remove everything
16. then all that remains is to plate, for which we will put layers in the glasses, alternating the coffee cream with the caramel sauce
17. We put the chocolate shavings on top to decorate and that’s it
18. in the fridge until lunchtime…