Pasta is one of the dishes that both children and adults like the most. And today we propose a recipe that will help the little ones eat fish: cod cannelloni in green sauce with Thermomix. This recipe has cod
Cod cannelloni in green sauce with Thermomix
It is a recipe that is not at all complex, with an exquisite flavor that the whole family will like and that is ideal as a first course for lunch or dinner.
Cannelloni in green sauce with Thermomix
People
9
Preparation time:
42 minutes
Cooking time:
32 minutes
Total Time
1 hour, 14 minutes
Kitchen Italian cuisine
Category:
Pasta with Thermomix
Ingredients
18 cannelloni.
25 grams of oil.
410 grams of potato.
200 grams of water.
1 garlic.
450 grams of desalted cod.
1 egg.
1 medium onion.
1 tablet of fish broth.
Salt, pepper, parsley and nutmeg to taste.
30 grams of flour.
For the green sauce:
2 small tablespoons of cornstarch.
320 grams of onion.
Parsley and salt to taste.
2 garlic.
75 grams of olive oil.
75 grams of white wine.
400 grams of fish broth.
Preparation
When you have gathered all those ingredients, follow the steps that we indicate:
Place the blades on the butterfly and add the water, the stock cube and the potatoes. program to
speed 1 / 100º / 20 minutes.
Then, add the flour, oil, nutmeg and pepper to the glass. program to
speed 2 ½ / 20 seconds.
Reserve the content and add the parsley, onion and garlic to the glass. Start the robot at
speed 5 / 8 seconds.
Add the cod and reprogram to
speed 5 / 8 seconds.
Then add the potato and the yolk of an egg. program to
speed 6 / 40 seconds.
Booking.
For the green sauce you must add both the garlic and the onion to the glass. Start the robot at
progressive speed 5-7 / 10 seconds.
Add the oil and program
spoon speed / varoma temperature / 8 minutes.
The next step will be to add the cornstarch and program to
speed 3 / 30 seconds.
It then restarts the robot at
speed 2 / 100º / 2 minutes.
Add the salt, broth, wine and parsley. mix to
speed 3 ½ / 30 seconds.
And that’s it. It only remains to fill the cannelloni with the content you have reserved and then add the green sauce on top. The next step will be to gratin them a little in the oven.