Clams in Red Sauce with Thermomix

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6 July, 2023

Clams in red sauce are a delicious and flavorful dish. This recipe, prepared with the help of the Thermomix, will allow you to enjoy tender and juicy clams in a slightly spicy sauce that enhances its flavor.

Follow the steps below to prepare this exquisite recipe.

Clams in Red Sauce with Thermomix

Clams in red sauce with thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish Cuisine

Category:

Seafood with Thermomix

Ingredients for Clams in red sauce with thermomix

1 kg of clams
1 onion
2 garlic cloves
1 red bell pepper
1 can of crushed tomato
1 teaspoon sweet paprika
1/2 teaspoon of hot paprika
1/2 glass of white wine
Extra virgin olive oil
Salt and pepper to taste
Chopped fresh parsley to garnish

Preparation of clams in red sauce with thermomix

First of all, you need to clean the clams. Wash them several times under cold water to remove any impurities. Be sure to discard any clams that are broken or open and do not close when touched.
Peel and cut the onion, garlic cloves and red pepper into small pieces. Place them in the Thermomix glass and program to
speed 5 / 5 seconds to chop them finely.
Add a splash of olive oil to the Thermomix glass and program at Varoma temperature, speed 1 for 5 minutes to fry the vegetables.
Add the crushed tomato, the sweet paprika and the hot paprika to the Thermomix glass. Season with salt and pepper to taste. program to
Varoma temperature / speed 1 / 10 minutes to cook the sauce.
Meanwhile, rinse the clams again under cold water and drain. reserve them.
When the sauce is ready, add the clams and white wine to the Thermomix glass. program to
Varoma temperature / turn to the left / spoon speed / 10 minutes to cook the clams.
Once the cooking time is over, remove the clams in Thermomix red sauce from the glass and serve them on a plate or platter.
Sprinkle chopped fresh parsley on top and serve immediately to enjoy while hot.