Thermomix Recipes

fruit thermomix

Red fruit sauce with thermomix

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27 June, 2022

You may wonder what a red fruit sauce is for, because the answer is, for various recipes, both sweet and savory, the red fruit sauce with thermomix that we show how to prepare below, can be used as an accompaniment to an exquisite roast meat, to place on a delicious cheesecake, or simply to add to toast.

You are going to love this preparation, do not forget to try it. This recipe has red fruits

Red fruit sauce with thermomix

People

4

Preparation time:

20 minutes

Total Time

20 minutes

Category:

fruit thermomix

Red fruit sauce ingredients with thermomix

  • 400 grams of red fruits
  • 40 grams of brandy
  • 1 tablespoon cornstarch
  • The juice of two oranges
  • 60 grams of sugar
  • ½ teaspoon of salt

Preparation of red fruit sauce with thermomix

  1. Once you have the measured and weighed ingredients, proceed to the preparation of this versatile red fruit sauce with thermomix, to start, add the red fruits in the glass of the thermomix, add the sugar and program.
  2. 3 seconds / Speed ​​5.
  3. Once the sugar is mixed with the red fruits, program.
  4. 15 minutes/ Temperature 100°/ Speed ​​2.
  5. While the red fruits are cooking with the sugar, dilute the teaspoon of cornstarch in the orange juice, once dissolved, add the measure of brandy and ½ teaspoon of salt.
  6. When the programmed time is at minute 7 or 8, pour the cornstarch diluted in the orange juice through the jar, cover with the beaker and continue the procedure.
  7. When the programmed time ends, check that the texture of the sauce is the desired one, otherwise you can make it smoother by programming a few seconds to crush.
  8. 5 seconds / Speed ​​5.
  9. When ready, pour the sauce into a sauce boat, in a container with a lid and refrigerate until used.

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Receta por chomon