Clams in cider with Thermomix

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14 February, 2022

A good starter for lunch or dinner is what we now want to teach you how to prepare. We are referring to the clams in cider with Thermomix.

It is a dish with an exquisite flavor that is based on two products that have great quality in our country. Hence, you will be sure to dazzle your guests. This recipe calls for clams

Clams in cider with Thermomix

Persons

two

Preparation time:

38 minutes

Cooking time:

28 minutes

Total Time

1 hour, 6 minutes

Kitchen

Spanish Cuisine

Category:

Seafood with Thermomix Snacks with Thermomix Recipes with Thermomix for Christmas

Ingredients

420 grams of clean clams
120 grams of natural cider
1 or 2 cloves of garlic
12 grams of olive oil
75 grams of onion
7 grams of flour
Salt to taste
150 grams of fish broth
1 sprig of parsley

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the parsley to the glass and program
speed 5 / 7 seconds.
Reserve and add both the garlic and the onion to the glass. program to
speed 5 / 4 seconds.
With the help of a spatula, lower the remains of the walls and add the oil. Put the Thermomix to work
speed 1 / 100º / 10 minutes.
Then add the flour. program to
speed 3 / 100º / 2 minutes.
The next step will be to pour the fish broth, salt and cider while in the basket you will put the clams sprinkled with parsley. program to
speed 2 / varoma temperature / 15 minutes.