If you are looking for a first course for a Christmas lunch or dinner, the proposal we make today may be very interesting for you. This is Christmas soup: stuffed galets with Thermomix.
It is a very traditional recipe whose main ingredient is those aforementioned galets, which are conch-shaped pasta. This recipe calls for minced pork.
Christmas soup: stuffed galets with Thermomix
Christmas soup: stuffed galets with Thermomix
Persons
4
Preparation time:
1 hour, 22 minutes
Cooking time:
1 hour, 12 minutes
Total Time
2 hours, 34 minutes
Kitchen room Spanish Cuisine
Category:
1 thermomix dishes Recipes with Thermomix for Christmas
Christmas soup ingredients: stuffed galets with Thermomix
For precooking:
160 grams of cooked galets
1.5 liters of water
Salt to taste
For the broth:
45 grams of curly cabbage
75 grams of chopped carrot
1.4 grams of water
55 grams of chopped turnip
110 grams of chopped chicken
55 grams of thistle
85 grams of sliced leek
105 grams of chopped beef tenderloin
25 grams of green beans
For the filling:
55 grams of apple
Salt to taste
4 sprigs of parsley
a pinch of cinnamon
1 tablespoon of breadcrumbs
160 grams of minced beef
1 egg
160 grams of minced pork
Preparation of Christmas Soup: stuffed galets with Thermomix
The first thing will be to precook the galets. To do this, pour the water and salt into the robot’s glass. program to
speed 1 / 100º / 12 minutes.
Then, add the galets and program to
spoon speed / turn to the left / 100º / 2 minutes.
Drain the galets, run them through cold water and reserve them in a container with a drizzle of olive oil.
To prepare the broth, add all its ingredients to the glass. Start the robot at
speed 1 / turn to the left / 100º / 45 minutes.
Strain the broth and reserve.
For the filling, add the apple and parsley to the glass. program to
speed 7 / 4 seconds.
Next, add the minced meat, the egg, the cinnamon, the breadcrumbs and the salt to the glass. program to
speed 3 / left turn / 30 seconds.
Now with the contents of the glass fill the galets.
Pour the reserved broth into the Thermomix bowl and start the robot at
spoon speed / turn to the left / 100º / 12 minutes.
Then, add the galets and program the time indicated on the packaging of those mentioned, subtracting 2 minutes, to