Thermomix Recipes

desserts with thermomix

Chocolate filled buns with Thermomix

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2 April, 2022

Chocolate filled buns with Thermomix

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If you want to surprise your children or your partner with a breakfast or a snack that is based on recipes prepared by you, keep in mind that you will be able to do it with the proposal that we want to teach you how to prepare: chocolate-filled buns with Thermomix. This recipe calls for dark chocolate
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Ingredients for chocolate filled buns with Thermomix
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Preparation of chocolate filled buns with Thermomix

If you want to surprise your children or your partner with a breakfast or a snack that is based on recipes prepared by you, keep in mind that you will be able to do it with the proposal that we want to teach you how to prepare: chocolate-filled buns with Thermomix. This recipe calls for dark chocolate

Chocolate filled buns with Thermomix

Chocolate filled buns with Thermomix

It is a simple recipe and they will love it both for the texture of the bun itself and for the flavor of the chocolate.

chocolate filled buns with Thermomix

People

4

Cooking time:

10 minutes

Total Time

10 minutes
Kitchen

Spanish

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients for chocolate filled buns with Thermomix

    To make these buns, you need to gather these items:

    • 105 grams of dark chocolate.
    • Chocolate bars.
    • 250 grams of flour.
    • 1 egg.
    • 1 sachet of yeast.
    • 13 centiliters of milk.
    • Salt.
    • 45 grams of sugar.
    • 100 grams of butter.

    Preparation of chocolate filled buns with Thermomix

    1. When you have gathered them, follow these steps:
    2. In the robot glass add the yeast and milk. program to
    3. speed 2 / 37º / 2 minutes.
    4. Then add a little salt, flour, sugar and butter. program to
    5. speed 2 / 3 minutes.
    6. Let the dough rest for at least an hour.
    7. Then you will have to spread the dough with a rolling pin and you will have to cut it into rectangles and then, in the center of each one, place a chocolate bar. Then you will have to roll them up.
    8. Let them rest another hour.
    9. Place them on a baking tray, with their corresponding paper, and “varnish” them with the egg. Put them in the oven, previously preheated, where they should remain for 15 minutes at 180º.
    10. Wash the glass of the Thermomix and add the dark chocolate. program to
    11. speed 10 / 10 seconds.
    12. Then reprogram
    13. speed 1 / 50º / 2 minutes.

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    Receta por chomon