Snickers cake with thermomix

Preparation of Snickers Cake with thermomix

PREPARATION OF CAKES

1. We start by sifting the dry ones (flour, cocoa, yeast and salt),
2. 20 seconds / speed 8
3. We withdraw and reserve
4. We place the butterfly on blades; add the eggs and sugar
5. 4 minutes / 37° / speed 3.5
6. time is up, we schedule others
7. 4 minutes / same speed
8. but no temperature
9. We add the oil
10. 10 seconds / speed 3.5
11. now the milk
12. 10 seconds / speed 3.5
13. we remove the butterfly and, in speed 3, we are incorporating the dry ones reserved by the vowel
14. We introduce the dough in a single mold or in 3 (as it is in my case),
15. Bake in a preheated oven at 175°, heat up and down
16. about 30 min in the case of a single mold (always checking the toothpick, it comes out clean), mine took 18 min to make. Remove and let cool on rack

CREAM PRODUCTION

1. With the butterfly in blades, all the ingredients in the glass (both cheese and cream, they have to be cold)
2. 30 seconds / speed 3’5
3. We will also leave the peanuts slightly split, both those that go in the filling, and those that go in the cover

CARAMEL ELABORATION

1. In my th model I don’t have the option to make caramel; if you have it, do it there.
2. I cook it over the heat in the traditional way, once done, I add the hot cream, stir and put it back on low heat, until completely integrated without stopping stirring. I turn off and add the butter, stir and add the salt.
3. Let it cool at room temperature

ELABORATION FORMED

1. If you have opted for a single sponge cake, we divide it into three
2. In the same mold where we have made the cake or in a ring (as it is in my case), we line the walls with baking paper
3. sponge cake; Add a layer of cream, on top of the caramel (being careful not to reach the edges), on top of the peanuts, and another layer of cream.
4. We continue with the remaining sponge cake discs in the same way, except for the last one, which we will not fill. We have been in the fridge for 1 to 2 hours to finish settling

COVERED ELABORATION

1. Heat the cream without letting it boil, pour it over the chopped chocolate, stir and add the oil, stir, add the peanuts, stir.

CONTINUED FORMED

1. Remove the cake from the fridge, unmold and cover with chocolate
2. We take it about 15/20 min to the fridge to dry the chocolate
3. Now, we plate and finish decorating to taste
4. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION.