Chickpea cream with clams with thermomix

Preparation

1. To begin the preparation of this recipe for Chickpea cream with clams with thermomix, you must soak the chickpeas the night before and on the day you are preparing the recipe you must cook them in the speed pot or where we usually do it.
2. If you are using canned chickpeas, you just need to drain them.
3. Also a step prior to preparation is cleaning the clams, these should only be left in a bowl with water and salt for at least 1 hour.
4. Then, to start the preparation of the cream, place the garlic in the glass, program.
5. 5 seconds / Speed ​​5.
6. Add the rosemary (the leaves very clean) and the oil, program.
7. 3 minutes / Temperature 100 ° / Speed ​​1.
8. To continue, add the cooked and drained chickpeas to the preparation, program.
9. 5 minutes / Temperature 90 ° / Spoon speed.
10. Once the sauce is ready, pour in the vegetable broth. In addition, place the clams on the varoma tray, this in turn place it in its position without beaker, program.
11. 20 minutes / Varoma temperature / Spoon speed.
12. Remove the varoma container and reserve the clams.
13. To continue, pour salt and pepper, program.
14. 15 seconds / Speed ​​6.
15. As a suggestion we advise you to hold the beaker and not program a higher speed because the glass is very full and could spill and burn.
16. Pour the cream into a tureen or individual containers, with some clams on the surface, a drizzle of oil, a little rosemary, decorate as you like.