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Chicken paella recipe with the Thermomix

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11 July, 2022

One of the most distinctive dishes of Spanish cuisine that both locals and visitors like is paella.

Hence, it becomes a great alternative to prepare when you have guests at home. Therefore, to help you prepare it in those cases, we are going to indicate which is the best chicken paella recipe with the Thermomix. This recipe has garlic

Do you want more recipes with rice?
how about a rice three delights

Keep reading and you will discover how to make it easily and resulting in a very appetizing dish.

Chicken paella recipe with the Thermomix

People

4

Preparation time:

1 hour

Cooking time:

40 minutes

Total Time

1 hour, 40 minutes
Kitchen

Spanish

Category:

1 thermomix dishes Rice and potatoes with thermomix

Ingredients of Chicken Paella Recipe with the Thermomix

  • To get some four servings of paella you need to have the following products:
  • two chicken breasts filleted.
  • half glass of rice per person, therefore, two glasses.
  • Olive oil, salt, pepper and saffron.
  • About 750 grams of chicken broth. This is something optional.
  • 150 grams of crushed tomato.
  • 1 or 2 teeth Garlic.
  • 100 grams of onion as well as many others of green pepper and similar red pepper.

Preparation of Chicken Paella Recipe with the Thermomix

  1. Once all these products are in the kitchen, it’s time to prepare the exquisite paella. For that, follow these steps:
  2. Peel the garlic and onion. Cut them into cubes and do the same with the peppers, duly washed.
  3. In the robot glass, add the garlic, the peppers, the onion and the olive oil. Then program it at speed 4 for about 5 seconds. Then reprogram it but speed 1 and varoma temperature for about 10 minutes.
  4. Then add the chicken and tomato. Put the Thermomix on speed 1 and varoma for another 10 minutes.
  5. The next step will be pour the chicken broth along with the rice and saffron, salt and pepper. Programming will be at speed 1 and varoma temperature for about twenty minutes.
  6. And that’s it. You will already have your paella ready to be savored.

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Receta por chomon