Thermomix Recipes

Recetas Internacionales Thermomix

Argentine meat empanadas with Thermomix

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3 October, 2023

You are passionate about Spanish gastronomy, but you also love to enjoy and prepare international dishes. Well, that’s why you’re going to love today’s recipe: Argentine beef empanadas with Thermomix.

As its name suggests, it is a typical proposal of Argentina, which has an exquisite flavor.

Argentine meat empanadas with Thermomix

Argentine meat empanadas with Thermomix

Argentine meat empanadas

People

6

Preparation Time:

1 hour, 9 minutes

Cooking Time:

1 hour

Total Time

2 hours, 9 minutes
Kitchen

American cuisine

Category:

International Recipes Thermomix

Ingredients of Argentine meat empanadas

  • For the dough:
  • 2 large eggs
  • 502 grams of flour
  • 102 grams of water
  • A teaspoon of salt
  • 102 grams of sunflower oil
  • For the filling:
  • 405 grams of scallions, peeled and chopped
  • 510 grams of minced meat
  • Salt and ground pepper to taste
  • 505 grams of boiling water
  • 1 teaspoon ground cumin
  • 105 grams of chopped green pepper
  • 1 teaspoon ground cloves
  • 1 large garlic
  • 1 tsp ground chilli or chilli pepper
  • 32 grams of sunflower oil
  • 1 teaspoon dried oregano
  • 1 tablespoon of sugar
  • 62 grams of lard
  • For the assembly:
  • 1 egg, beaten
  • 2 large hard-boiled eggs, cooked and chopped
  • Pitted green olives
  • Brown sugar

Preparation of Argentine meat empanadas

  1. When you have gathered all these ingredients in the kitchen, follow the steps that we indicate:
  2. The first thing will be to make the dough, so pour its ingredients into the robot’s glass and program a
  3. speed 6 / 30 seconds.
  4. Then, program a
  5. spike speed / 30 seconds.
  6. Remove the dough from the glass, make a ball out of it and wrap it in plastic wrap. Book it.
  7. For the filling, add the pepper, oil, spring onions, garlic, sugar and butter to the glass. Put the robot to work a
  8. speed 5/3 seconds.
  9. Then, program a
  10. speed 1 / 120º / 20 minutes.
  11. Pour the boiling water over the minced meat. Throw away the water and add the meat to the glass along with the spices and salt. Programme a
  12. speed 1 / 120º / 10 minutes.
  13. Reserve in the refrigerator until the filling is cold.
  14. Take the dough and shape it into about 30 circles approximately. Put a little stuffing, boiled egg and olives inside each one. Then, close each dumpling tightly, seal it with the help of a fork and paint them with the beaten egg.
  15. Then, pour a little brown sugar on top and put them in the oven. Keep them there as long as necessary, usually around 20 minutes, so that they brown to
  16. 180º.

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Receta por chomon