Chicken in gorgonzola sauce with Thermomix

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21 September, 2021

Chicken meat is healthy and also stands out for its versatility. A good example of this is the recipe that we now want to propose: chicken in gorgonzola sauce with Thermomix.

It is an ideal dish for a lunch and that has an exquisite flavor with which you will leave your guests delighted. And that’s largely thanks to the Italian gorgonzola cheese. This recipe takes cream

Chicken in gorgonzola sauce with Thermomix

Persons

Preparation time:

44 minutes

Cooking time:

34 minutes

Total time

1 hour, 18 minutes

Kitchen room

Italian cuisine

Category:

meat and chicken with Thermomix

Ingredients

600 grams of chicken breast chopped and seasoned
100 grams of cream for cooking
160 grams of mushrooms
125 grams of sweet gorgonzola cheese chopped
110 grams of onion
72 grams of olive oil

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the clean mushrooms to the robot’s glass and program
speed 4/4 seconds.
Reservation.
Then add the onion to the glass and program at
speed 5/3 seconds.
With the help of a spatula, lower the remains of the walls and add the oil. Put the Thermomix to work
speed 1 / Varoma temperature / 8 minutes.
Put the butterfly on the blades.
Add the chicken and also the mushrooms. Program a
speed 1 / Varoma temperature / 5 minutes.
Add the cheese and cream as well. Program a
speed 1 / turn to the left / 90º / 20 minutes.