Cherry gazpacho recipe with the Thermomix

(4 votes, average: 3.50 out of 5)

11 July, 2022

One of the dishes that has become one of the most typical, traditional and benchmark recipes of Spanish cuisine is gazpacho.

So much so that it has now been reinvented and we can find it in a wide variety of modalities, such as Watermelon Gazpacho. However, now we are going to present you another proposal. We are going to show you the recipe Cherry gazpacho with the Thermomix. This recipe calls for cherries

Do you dare to make it and taste such a rich and healthy dish? Keep reading and you will discover how it is prepared.

by the way… here we leave you a trick to stone the cherries with thermomix and make it even easier for you to prepare this recipe

Cherry gazpacho recipe with the Thermomix

People

Preparation time:

25 minutes

Cooking time:

15 minutes

Total Time

40 minutes

Kitchen

Spanish

Category:

1 thermomix plates

Ingredients of Cherry gazpacho recipe with the Thermomix

In order to prepare about four servings, you must have the following products in your kitchen:
300 grams of sherry cherries.
1 clove garlic.
800 grams of tomatoes.
50 grams of bread.
And that without forgetting the olive oil, a little water, the vinegar and the salt.

Preparation of Cherry gazpacho Recipe with the Thermomix

Once you have all the foods mentioned, follow the guidelines that we give you below and that will allow you to obtain a delicious gazpacho in a few minutes:
proceed to stone the cherries with the Thermomixfollowing the guidelines that we already gave in a previous article.
Then proceed to peel the tomatoes and garlic.
Next, in the glass of the food processor, pour the cherries, the tomatoes, the garlic, the bread into pieces as well as the salt and the vinegar. Once all the ingredients are inside, choose to program the device to speed 10 for approximately 90 seconds.
In the same way, do not hesitate to add the olive oil and water to the glass to program the Thermomix at speed 5 for 10 seconds.
And that’s it. The only thing that will remain is that you proceed to introduce the gazpacho in a container and that you store it in the refrigerator to be able to drink it fresh.