Cheesecake Lotus with thermomix

(4 votes, average: 3.50 out of 5)

12 November, 2022

This recipe has been sent by our friend Luz Maria Lagoa Vives. Good compañer@s, at the request of a family member (not everything stays at home, hehehe,,, well yes, a cachín), I leave you the recipe for a delicious lotus cheesecake, with its homemade cream; It’s not difficult at all, and it’s good.

The cake; what am I going to tell you about how it is,,, these cookies give it a special flavor, very creamy and rich,, of the cachín that I have left, I can assure you,, that it is addicting. I hope you like it and I encourage you to do it

Cheesecake Lotus with thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients of Cheesecake Lotus with thermomix

BASE (Measures 15×25 cm)

180 grams lotus biscuits
60 grams butter

LOTUS CREAM FILLING

120 grams lotus biscuits
1 teaspoon cinnamon
120 ml condensed milk
30ml milk
35 grams butter (TA)

CHESSECAKE

400 grams cream cheese
The lotus cream we have made
1 tablespoon vanilla essence
18 ml lemon juice
3.5 sheets neutral gelatin
270 ml cream (to mount)
50 grams sugar
42 grams lotus biscuits crushed
9 lotus cookies for decoration

Preparation of Cheesecake Lotus with thermomix

BASE

Cookies to the glass, 2/3 turbo shots, then,
40 seconds / speed 6.
Transfer to a bowl and add the melted butter, stir.
We put the mold, we press with the back of a glass and we take it to the fridge

LOTUS CREAM

Cookies to the glass, 2/3 turbo shots, then
40 seconds / speed 6
if they have not become dusty, we program a few more seconds, add the cinnamon and the condensed milk, this, warmed up for a few seconds in the microwave,
1 minute / speed 3.
We pour the milk
40 seconds / speed 3
then the butter that will have to be at room temperature,
1 minute / speed 3*
Pour into a bowl and let cool.
CHESSCAKE
We place the butterfly on blades, we pour the cream and sugar, we are going to semi assemble, just a few seconds at speed 3.5, we turn into a bowl and reserve in the refrigerator
We put the gelatin to hydrate in cold water for 6/8 minutes /
With the glass clean and dry, add the cream cheese, add at speed 3, 1 min add the Lotus cream,
*1 minute / speed 3,
we add the essence and the juice,
30 seconds / speed 3*
Now the gelatin melted for a few seconds in the microwave (to do this, we drain it and place it in a bowl and melt it for 20 seconds in the microwave), pour it into the glass,
30 seconds / speed 3
We pour into a bowl so that it is more comfortable for us to mix with the cream
We take the cream out of the fridge and pour it over the cream, mix with enveloping movements. Now, with the help of a mortar, we crush the cookies that will be incorporated into our cream. We mix them with enveloping movements. We take the mold out of the fridge and pour the cream, smooth and place the decoration cookies, pressing a little so that they adhere to the cream. We take about 5/6 hours to the fridge, after the time, unmold and plate.
JUST ENJOY, HAVE A GOOD TIME