Cheese and apple risotto with Thermomix

Preparation of Risotto of cheese and apples with Thermomix

1. Once you gather these ingredients, follow the steps that we indicate:
2. Add the shallot to the glass and program to
3. speed 7 / 2 seconds.
4. With the help of a spatula, lower the remains of the walls and program again at
5. speed 7 / 2 seconds.
6. Booking.
7. Pour the bacon and oil into the glass. Put the robot to work
8. speed 1 / reverse turn / 100º / 5 minutes.
9. Remove the bacon and reserve it.
10. Now add the shallot and program to
11. speed 1 / reverse turn / 100º / 5 minutes.
12. Pour the wine through the bottle and program
13. speed 1 / reverse turn / Varoma temperature / 5 minutes.
14. Put the butterfly and add the rice, the water, the peeled and chopped apples and the stock cube. Cook for the time indicated on the rice package at
15. spoon speed / reverse rotation / 100º.
16. Add the two cheeses, salt, pepper, bacon and butter. program to
17. speed 1 / reverse turn / 30 seconds.