Cheese and apple risotto with Thermomix

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17 February, 2023

Risotto is one of the most eaten rice dishes in the world. And today we want to present you a version of it: cheese and apple risotto with Thermomix.

It is a delicious proposal of Italian origin that achieves a wonderful flavor thanks to the mixture of cheese with the acidity of the fruit.

Cheese and apple risotto with Thermomix

People

Preparation time:

27 minutes

Cooking time:

17 minutes

Total Time

44 minutes

Kitchen

Italian cuisine

Category:

Rice and potatoes with thermomix

Ingredients for Cheese and apple risotto with Thermomix

390 grams of rice for risotto
Salt to taste
155 grams of chopped emmental cheese
Parmesan
2 apples
365 grams of water
1 shallot
32 grams of butter
52 grams of olive oil
102 grams of chopped bacon
1 vegetable stock cube
52 grams of white wine

Preparation of Risotto of cheese and apples with Thermomix

Once you gather these ingredients, follow the steps that we indicate:
Add the shallot to the glass and program to
speed 7 / 2 seconds.
With the help of a spatula, lower the remains of the walls and program again at
speed 7 / 2 seconds.
Booking.
Pour the bacon and oil into the glass. Put the robot to work
speed 1 / reverse turn / 100º / 5 minutes.
Remove the bacon and reserve it.
Now add the shallot and program to
speed 1 / reverse turn / 100º / 5 minutes.
Pour the wine through the bottle and program
speed 1 / reverse turn / Varoma temperature / 5 minutes.
Put the butterfly and add the rice, the water, the peeled and chopped apples and the stock cube. Cook for the time indicated on the rice package at
spoon speed / reverse rotation / 100º.
Add the two cheeses, salt, pepper, bacon and butter. program to
speed 1 / reverse turn / 30 seconds.