chocolate cake and strawberry mousse with thermomix

Preparation of chocolate cake and strawberry mousse with thermomix

JAM

1. Wash the strawberries very well, place them inside the glass, along with the sugar and lemon juice. Remove the beaker and place the basket, program
2. 30 minutes / varoma temperature / speed 1
3. Remove to a bowl, when cool, to the fridge.
4. MOUSSE
5. We put the butterfly in blades, we introduce the cream cheese, we program
6. 3 minutes / speed 4
7. we introduce the tablespoons of milk through the mouth,
8. 2 minutes / speed 4
9. we introduce the jam and program
10. 2 minutes / speed 4
11. Remove and reserve in a bowl.
12. We wash the glass well, introduce the cold cream and icing sugar, program
13. (without time), speed 3 and a half
14. (pay attention to change of noise, because it mounts immediately)
15. When it is assembled, add little by little and with enveloping movements to the bowl that we had reserved for the cream cheese and jam.

SYRUP

1. Pour all the ingredients into the glass and program
2. 7 minutes / 90ºC / speed 2

CAKES

1. First we make the buttermilk (cut milk). We introduce the lemon juice into the milk, stir and reserve.
2. Introduce in the glass, the flour, cocoa, sugar, yeast, bicarbonate and salt and sift them,
3. 10 seconds / speed 8
4. Withdraw and reserve.
5. Make the coffee and pour it hot over the broken chocolate, stir until the chocolate is completely dissolved.
6. We introduce in the glass, the mixture of coffee and chocolate, then the oil, the whole eggs and the white, the sour milk and vanilla essence, mix
7. 30 seconds / speed 4
8. Add the dry ingredients, mix 30 seconds / speed 4.
9. Preheated oven 180° C / heat up and down
10. Grease the molds and fill with the dough,
11. bake 25 minutes / or until the toothpick is checked, it comes out clean
12. Let cool on rack.
13. FOR THE FINAL DECORATION I needed 500 ml of whipping cream, 80 grams of icing sugar, 3 tablespoons of cream cheese and 6 strawberries

CAKE ASSEMBLY

1. layer of sponge cake, we get drunk, layer of mousse, and so on until finishing with the third layer of sponge cake. Cover the surface and sides with a thin layer (crumb picker), place in the fridge for 30 min. After the time, cover generously with the mousse, surface and sides.
2. Smooth with a spatula. Decorate to taste
3. .
4. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION