chard and garlic stew with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps below:
2. Pour the oil into the glass and program
3. speed 1 / Varoma temperature / 5 minutes.
4. Add the sliced ​​bread and the peeled garlic. Program a
5. speed 5/6 seconds.
6. Then reprogram to
7. speed 1 / Varoma temperature / 10 minutes.
8. Add the paprika and put the robot to work
9. speed 2/5 seconds.
10. Place the butterfly.
11. Add the chard to the glass and program
12. spoon speed / left turn / Varoma temperature / 20 minutes.
13. In the previous step, when 3 minutes have passed, add the broth.
14. Add the chickpeas and salt and program at
15. spoon speed / left turn / Varoma temperature / 5 minutes.