Vigil stew with thermomix

Preparation of Vigil Potaje with thermomix

1. Place the garlic cloves and the onion to be crushed in the Thermomix bowl, program.
2. 5 seconds / Speed ​​5
3. With the help of the spatula, lower the rest of the garlic and onion adhering to the walls of the Thermomix bowl, then add a little extra virgin olive oil and program.
4. 5 minutes / varona temperature / spoon speed
5. Then add the tablespoon of sweet paprika and program.
6. 5 seconds / Speed ​​5
7. Then, add 4 tablespoons of drained chickpeas and only two tablespoons of water, program.
8. 10 seconds / Speed ​​5
9. Add the rest of the water, the bay leaf and the spinach (if they are frozen, thaw them previously) program.
10. 10 minutes / Temperature 100° / Reverse rotation / Bucket speed
11. Incorporate the rest of the cooked chickpeas, the desalted and crumbled cod and program.
12. 10 minutes / Temperature 100° / Reverse rotation / Bucket speed
13. Once ready, pour the preparation into a tureen, cut the hard-boiled eggs into slices or quarters and add them to the preparation, mix with a spoon and serve.