If you love legumes at home and you want to surprise your family with a very original recipe with them, you will be interested in the proposal that we present to you today: green lentils with turmeric vegetables with Thermomix.
It is a tasty dish that will provide the body with from iron to a large amount of vitamins. This recipe calls for turmeric
Green lentils with turmeric vegetables with Thermomix
Persons
6
Preparation time:
40 minutes
Cooking time:
30 minutes
Total time
1 hour, 10 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Legumes with Thermomix
Ingredients
- 260 grams of green lentils
- 1 tablespoon turmeric powder
- 910 grams of water
- 42 grams of dried mushrooms
- Half a teaspoon of ground cumin
- 85 grams of sliced celery
- 7 seedless prunes
- 122 grams of turnip sliced
- Salt to taste
- 22 grams of olive oil
- 42 grams of chopped onion
Preparation
- When you’ve gathered all of those ingredients, follow these steps:
- Moisturize the mushrooms, as indicated on their packaging. Then drain and set aside.
- Add the lentils to the glass, which you will have previously soaked for six or seven hours. Also, add the mushrooms, onion, oil, turmeric, salt, cumin, turnip, celery and water. Program a
- spoon speed / reverse turn / 100º / 20 minutes.
- Then, add the plums to the glass and program
- spoon speed / reverse turn / 100º / 10 minutes.