Lentils with chorizo with Thermomix
Just as it allows us to prepare all kinds of avant-garde and even international dishes, the kitchen robot gives us the opportunity to prepare very classic recipes like the one we now want to introduce to you: lentils with chorizo with Thermomix. This recipe calls for chorizo
It is a proposal with an exquisite taste, easy to prepare and that, in addition, allows the body to provide both iron and vitamins.
Lentils with chorizo with Thermomix
Persons
4
Preparation time:
1 hour, 15 minutes
Cooking time:
1 hour, 5 minutes
Total time
2 hours, 20 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Legumes with Thermomix
Ingredients
- 320 grams of lentils
- 2 garlic
- 1 medium onion
- 1 carrot
- 1 bay leaf
- 1 chorizo, chopped
- 2 small potatoes
- 25 grams of olive oil
- Salt to taste
- 1 beef stock cube
- Half a teaspoon of sweet paprika
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate:
- Peel the onion, garlic and carrot and then add them to the glass of the robot with the salt and oil. Program a
- progressive speed 5-7-9 / 15 seconds.
- Then, use a spatula to lower the remains of the walls, and re-program to
- speed 1 / 100º / 10 minutes.
- Add the peeled and chopped potatoes, the lentils, the bay leaf and the stock cube. Pour water until you reach the last mark that the glass has and start the robot at
- spoon speed / left turn / 100º / 45 minutes.
- Add the paprika and chorizo. Program, without beaker, a
- spoon speed / left turn / 100º / 10 minutes.