Broccoli lasagna with Thermomix

(23 votes, average: 4.30 out of 5)

15 November, 2021

At home there are some members of your family who find it difficult to eat a lot of vegetables. In that case, you may be interested in the recipe that we propose today because it will be very appetizing and they will not refuse to take it: broccoli lasagna with Thermomix.

It is a dish with an exquisite flavor that provides the body with vitamins and fiber to omega 3 and even iron. This recipe calls for broccoli

Broccoli lasagna with Thermomix

Persons

Preparation time:

46 minutes

Cooking time:

36 minutes

Total time

1 hour, 22 minutes

Kitchen room

Italian cuisine

Category:

Pasta with Thermomix

Ingredients

12 plates of lasagna
310 grams of broccoli in florets
110 grams of chopped York ham
2 garlic
Salt and ground black pepper to taste
100 grams of mozzarella already grated
400 grams of cream for cooking
110 grams of chopped onion
55 grams of chopped walnuts
32 grams of olive oil
75 grams of grated Parmesan cheese
250 grams of ricotta cheese
250 grams of water

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Pour the water into the robot’s glass. In the Varoma place the broccoli and that device I put in the robot. Cover the Varoma and program
speed 1 / Varoma temperature / 10 minutes.
Add salt to the broccoli and set it aside.
Remove the Varoma from the Thermomix, pour the water out of the glass and add the oil, garlic and onion. Program a
speed 5/2 seconds.
Lower the remains of the walls, with the help of a spatula, and put the robot back to work
speed 1 / 120º / 5 minutes.
Then add the ricotta cheese, walnuts, salt, pepper, cream and Parmesan. Program a
speed 1/20 seconds.
Pour about six tablespoons of the contents of the glass over the bottom of the source that you will use for the lasagna. Then he proceeds to put four plates of lasagna, previously prepared according to the instructions on their packaging. On these plates add a third of the contents of the glass, then half the broccoli and then half the ham. Next, replace four more plates of lasagna and follow the same procedure until placing the remaining four plates on which you will add what is left of the contents of the glass and also the mozzarella.
Put the tray in the oven, previously preheated, and keep it there for about 20 minutes at 180º.