Thermomix Recipes

1 thermomix plates

Brandy meatballs with Thermomix

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14 September, 2021

You are looking for a starter with which to surprise the guests you have at home. In that case, you may be interested in the recipe that we propose today: brandy meatballs with Thermomix.

It is a really exquisite proposal with which you will leave them with their mouths open and you will demonstrate your qualities for the kitchen. This recipe calls for meatloaf

Brandy meatballs with Thermomix

Brandy meatballs with Thermomix

Brandy meatballs with Thermomix

Persons

4

Preparation time:

1 hour, 4 minutes

Cooking time:

54 minutes

Total time

1 hour, 58 minutes
Kitchen room

Spanish Cuisine

Category:

1 thermomix meat and chicken dishes with Thermomix

Ingredients

  • For the meatballs:
  • 460 grams of minced meat, mixture of beef and pork
  • Wheat flour
  • Oil
  • Salt and ground white pepper to taste
  • 1 egg
  • 26 grams of brandy
  • 1 tablespoon of breadcrumbs
  • For the sauce:
  • 52 grams of tomato sauce
  • 300 grams of vegetable broth
  • 50 grams of pepper
  • 100 grams of onion
  • 4 small garlic
  • 100 grams of leek, only the white part
  • 72 grams of olive oil
  • 26 grams of flour
  • 100 grams of white wine
  • Salt and ground white pepper to taste
  • 1 teaspoon of paprika

Preparation

  1. When you have gathered all those ingredients, follow the steps below:
  2. Add the meat, salt, egg, brandy, breadcrumbs, and pepper to a bowl. Mix everything very well and then shape the meatballs, then pass them through the flour.
  3. With a little oil, smear a baking tray and then place the meatballs there. Put this tray in the oven, previously preheated, and keep it there for about 10 minutes at 200º.
  4. For the sauce, add the garlic, leek, onion and pepper into the robot’s glass. Program a
  5. speed 5/3 seconds.
  6. Then add the oil and cook over
  7. speed 1 / Varoma temperature / 10 minutes.
  8. Then pour in the wine and schedule
  9. speed 1 / Varoma temperature / 3 minutes.
  10. Add the tomato, paprika, broth, salt, pepper, and flour. Program a
  11. speed 1 / 100º / 20 minutes.
  12. Then reprogram to
  13. speed 9/30 seconds.
  14. Pour the sauce over the meatballs and put them back in the oven at 200º for about 10 minutes.

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Receta por chomon