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Blueberry panna cotta with thermomix

(58 votes, average: 4.41 out of 5)

31 May, 2021

As we have already said, this dessert charm has many variants and this time we want to show one more of them. Panna cotta of blueberries with thermomix.

As easy as it is delicious. You can not stop doing.

Blueberry panna cotta with thermomix

People

Cooking time:

15 minutes

Total time

15 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients

500 grams of 35% fat cream
250 grams of whole milk
150 grams of fresh blueberries
8 gelatin sheets
250 grams of sugar
Water
Mint leaves or red berries to decorate

Preparation

To begin the easy preparation of this blueberry panna cotta with thermomix, have the ingredients already measured and within reach and then get to work.
And start by hydrating the gelatin sheets in cold water for a few minutes.
Later, pour into the Thermomix bowl to crush the blueberries together with 50 grams of sugar and a tablespoon of water, program.
5 minutes / Temperature 100 ° / Speed 2
When the blueberries are blended, place a fine mesh strainer over and bowl and strain the blueberry juice, reserve.
Back in the Thermomix bowl, clean and dry, pour the cream, as well as the milk and the rest of the sugar measure, program.
10 minutes / Temperature 80 ° / Speed 3
Add the hydrated and drained gelatin to the reserved cranberry sauce, mix well to integrate these two ingredients with the help of a spoon or spatula.
Then, add the blueberry jelly into the cream and milk mixture and program.
15 seconds / Speed 3
Finally, pour the preparation into the source (s) where you are going to serve them, it can be a single source or in several. This recipe makes 10 servings.
Chill in the refrigerator for at least 6 hours before serving.
And before serving, decorate with some fresh mint leaves and red berries.