Black pudding and pear dumplings with Thermomix

(23 votes, average: 4.22 out of 5)

18 November, 2021

If you are looking for a starter or appetizer for a meal that you have at home, the recipe that we now propose will be very interesting: black pudding and pear with Thermomix.

Persons

Preparation time:

18 minutes

Cooking time:

8 minutes

Total time

26 minutes

Kitchen room

Spanish Cuisine

Category:

Pecking with Thermomix

Ingredients

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the oil to the robot bowl and program to
speed 1 / Varoma temperature / 3 minutes.
Then add the peeled and chopped pear. Program a
speed 1 / Varoma temperature / 3 minutes.
Remove the skin from the blood sausage, crumble it and add it to the glass along with the salt and pepper. Put the robot to work
speed 2 / 80º / 2 minutes.
Fill the wafers with the contents of the glass and seal them well, using a fork. Brush them with the beaten egg and place them on a baking sheet lined with greaseproof paper.
Put the aforementioned tray in the oven, previously preheated, and keep them there at 200º until you see that the dumplings are browned.