Candy cake “violet” thermomix

Preparation of candy cake “violet” thermomix

1. To begin the preparation of this delicious thermomix “violet” candy cake, place the cookies in the Thermomix bowl to crush the cookies.
2. 10 seconds / Speed ​​10.
3. Meanwhile, place cold water in a bowl and submerge the gelatin sheets to hydrate them.
4. Once the cookies for the base have been crushed, add the butter (melted for a few seconds in the microwave), program.
5. 10 seconds / Speed ​​5.
6. When the base for the cake is ready, cover the base of a square or circular mold with this mixture (if it is removable, much better), spread the cookie base well and evenly.
7. Again, in the Thermomix bowl, place 150 grams of the “La Violeta” candies (reserve the rest to decorate) to crush, program.
8. 20 seconds / Speed ​​10.
9. To continue, place the butterfly on the blades, pour in the cream, pay attention to avoid over-beating and spoiling the cream, and program.
10. No time / Speed ​​3.
11. When you see that the cream is creamy, stop the thermomix and pour the whipped cream into a bowl, reserve in the refrigerator for a few minutes.
12. Again in the glass of the thermomix, pour the milk to heat, program.
13. 3 minutes / Temperature 90° / Speed ​​1.
14. Then add the drained gelatin and program.
15. 10 seconds / speed 4.
16. Add the cream cheese and program.
17. 15 seconds / Speed ​​4.
18. Let stand inside the Thermomix bowl for 30 minutes to lower the temperature and be able to mix the cold cream.
19. When the resting time has elapsed, add the mixture to the bowl with the cream little by little and with gentle movements.
20. When the cream mixture is ready, add over the biscuit base and refrigerate again until set, about 4 hours (minimum).
21. Minutes before serving, unmold and decorate with previously reserved candies.