syringes with thermomix
(4 votes, average: 3.25 out of 5)
Loading... (4 votes, average: 3.25 out of 5)Loading...One more option for breakfast, a snack or to share in an afternoon tea are the Syringes with thermomix, a preparation very similar to that of churros, but with a more neutral or salty touch, also because they are much easier and faster. of doing.
Syringes are very tasty, be sure to try them and share them, you will love them.
syringes with thermomix
syringes with thermomix
People
4
Preparation time:
19 minutes
Total Time
19 minutes
Kitchen
English
English
Category:
desserts with thermomix
Ingredients of Syringes with thermomix
- 400 grams of pastry flour
- 350 grams of water
- ½ packet of Royal yeast
- 1 teaspoon salt
- 450 grams of sunflower oil
Preparation of syringes with thermomix
- To begin the preparation of this quick and easy recipe for Syringes with thermomix, pour the water into the thermomix glass along with the salt and a tablespoon of sunflower oil and program.
- 1 minute / Temperature 37° / Speed 4.
- Once the programmed time has elapsed to obtain the ideal water temperature, add the flour and yeast, program.
- 20 seconds / Speed 6.
- Once the flour is incorporated, program.
- 1 minute / Spike speed.
- At the end of the kneading, leave the dough resting in the thermomix glass for a few minutes.
- To continue with the preparation of these delicious syringes with thermomix, pour a generous amount of oil into a frying pan to heat, it must be very hot before putting the syringes to fry.
- Add the batter into a pastry syringe or piping bag. Then, to fry, press the sleeve or the syringe forming a spiral over the hot oil, don’t worry, otherwise it will be perfect.
- Fry, carefully turning the dough spiral so that they are golden brown on both sides.
- Carefully remove from pan, and drain on absorbent kitchen paper. The wheel is served hot, whole or cut with scissors, according to the taste of the diner.