Big Mac sauce with Thermomix

Name: Big Mac sauce with Thermomix
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Spanish
Ingredients: 1/2 teaspoon garlic powder; 1 tablespoon onion powder; 1 tablespoon mustard; 3 small pickles; 1 tablespoon paprika (sweet); 4 tablespoons mayonnaise; 1 tablespoon white wine vinegar

(61 votes, average: 4.44 out of 5)

27 October, 2019

Big Mac sauce with Thermomix

Today we bring you a sauce that many of you / have ever tried if you have eaten a hamburger at McDonals, it is the peculiar sauce of its BigMac star hamburger

Big Mac sauce with Thermomix

Persons

Cook Time

5 minutes

Total Time

5 minutes

Cuisine Spanish

Category sauces

Ingredients

1/2 teaspoon garlic powder
1 tablespoon onion powder
1 tablespoon mustard
3 small pickles
1 tablespoon paprika (sweet)
4 tablespoons mayonnaise
1 tablespoon white wine vinegar

Instructions

We put in our thermomix glass the mayonnaise, mustard, vinegar and mix 10 seconds / speed 4
With the spatula we lower the glued remains We add the garlic and onion powder and program 5 seconds / speed 4 Add the pickles and paprika and mix 10 seconds / speed 5
Our big mac sauce will be ready to put on top of our hamburger

Amount Per Serving:
Calories		114.87 kcal
% Daily Value*
Total Fat 11.49 g		16.9%
	Saturated Fat 1.71 g	5%
	Trans Fat 0.0 g
Cholesterol 5.63 mg		1.7%
Sodium 128.98 mg		5.3%
Total Carbohydrate 2.79 g		0.7%
	Dietary Fiber 1.05 g	4%
	Sugars 0.34 g
Protein 0.63 g