If you like offal at home, I’m sure you’ll be delighted with today’s recipe: beef tongue in red wine with Thermomix.
It is a delicious stew that is based on meat, veal tongue, which provides the body with iron and zinc as well as vitamin B.
Beef tongue in red wine with Thermomix
People
4
Preparation time:
1 hour, 16 minutes
Cooking time:
1 hour, 6 minutes
Total Time
2 hours, 22 minutes
Kitchen Spanish Cuisine
Category:
1 thermomix dishes
Ingredients of Veal tongue in red wine with Thermomix
For cooking:
1.4 kilos of washed beef tongue
3 liters of water
A quarter of onion
1 tablespoon of coarse salt
2 dried bay leaves
1 large carrot peeled and chopped
For the stew:
155 grams of red wine
2 large garlic
1 dried bay leaf
190 grams of onion in quarters
105 grams of frozen peas
405 grams of crushed canned tomato
Half a teaspoon of oregano
53 grams of olive oil
1 teaspoon of sugar
A pinch of ground cumin
Salt and ground pepper to taste
1 tablespoon of concentrated tomato
1 cube of meat broth
Preparation of Veal tongue in red wine with Thermomix
When you gather all these products, follow these instructions:
The first thing will be to cook the tongue. To do this, add all the cooking ingredients in the pressure cooker until it is perfect. Specifically, around 25 minutes.
When it’s ready, remove the skin and cut it into slices.
For the stew, add the oil, garlic and onion to the glass of the robot. program to
speed 5 / 3 seconds.
Then reprogram to
speed 1 / 120º / 8 minutes.
Next, the sugar as well as the concentrated and crushed tomato. Put the robot to work
speed 1 / 120º / 8 minutes.
Pour in the wine and program
speed 1 / Varoma temperature / 2 minutes.
Add the rest of the stew ingredients, except the peas, and the tongue. program to
spoon speed / reverse turn / 100º / 20 minutes.
Finally, add the peas and put the robot to work at