Battered asparagus with yogurt dip from the thermomix

Preparation of battered asparagus with yogurt dip from the thermomix

1. To begin the preparation of these appetizing Battered Asparagus with yogurt dip from the thermomix, you must prepare the baking tray by covering it with non-stick paper or baking paper. As well as, preheat the oven to 180 ° C
2. To continue, wash the asparagus, dry with absorbent paper, remove the woody ends and peel the lower third of the asparagus.
3. On the other hand, place the almonds together with the Parmesan, the breadcrumbs or breadcrumbs, as well as salt and pepper, in the Thermomix bowl, program.
4. 20 seconds / Speed ​​10.
5. Transfer the mixture to coat the asparagus to a plate or tray and set aside for a few minutes.
6. Back in the glass of the thermomix, clean and dry, pour the eggs and program.
7. 5 seconds / Speed ​​3.
8. Once the eggs are well beaten, pour them into a bowl, where you can later submerge the asparagus.
9. Now proceed to prepare the sauce to accompany the asparagus. To do this, wash and dry the parsley, carefully remove the leaves, finely chop and reserve.
10. Now, pour the garlic clove together with the chopped parsley into the Thermomix bowl (reserve a teaspoon to decorate). Also, add yogurt, sour cream, lemon juice, salt and pepper, set.
11. 15 seconds / Speed ​​6.
12. When you have all the preparations ready, proceed to coat the asparagus first in the egg, then in the mixture of almonds and Parmesan cheese.
13. Arrange the battered asparagus on the baking tray.
14. Bake the asparagus for about 30 minutes or until the breading is crisp and golden.
15. Remove from oven, let cool. Pour the garlic and parsley cream into a bowl and sprinkle with the tablespoon of chopped fresh parsley. Place the asparagus together with the cream.