Asada with pesto and mozzarella chicken in air frying

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15 July, 2025

🥔🍗🌿 The perfect combo in a single basket: tasty, fast and without dirtying a saucepan

If there is something we like that we cook with air fryeris when a plate comes out Complete, delicious and ready in less than 30 minutes.

Today I bring you a recipe that has everything: crispy potatoes, Tender chicken with pesto, Sweet Tomatitos and the wicked touch of the Mundidida mozzarella. All cooked in the Airfryer. Without frying, without baking, without trouble.

This dish has the best of a Mediterranean baking sheet, but with less time and heat. It is ideal for quick meals during the week, but it also works in luxury as an informal dinner or unique dish for when you are hungry and zero desire to complicate.

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🛒 Ingredients for 2 full portions

🥔 A handful of small potatoes with skin (about 250-300 g)
🍗 200 g of chicken breastin dice
🍅 A handful of cherry tomatoes
🧀 1 fresh mozzarella ball
🌿 2 teaspoons of basil pest
🧂 2 teaspoons of “spices for potatoes” type (You can use Paprika, garlic powder, onion and rosemary if you don’t have Just Spices)
🫒 1-2 tablespoons of extra virgin olive oil

🍽️ Step by step: all in the basket, little in the forgive

1. Prepare the potatoes

Lava well Potatoes with skincut them in half and let them soak for about 30 minutes. This helps to be more crispy on the outside and soft inside. Then stop them well with cooking paper.

2. Aliña with love

Mix the potatoes with the olive oil and the Spices for potatoes. Meanwhile, Cut the chicken into dice and mix it with the pesto until it is well covered.

3. To the fryer, by parts

Place the potatoes first in the Airfryer basket and cook them a 180 ° C for 10-20 minutesaccording to quantity. Open and remove the basket in the middle of the time so that they are brown equally.
Then add the Chicken dice with pesto directly above the potatoes and cook everything together 8-10 more minutes at 180 ° C.

4. THE FINAL CONTAINING

While the chicken is finished, Cherry tomatoes in half and tear the mozzarella In pieces. When the chicken is cooked, it opens the basket, add the tomatoes and mozzarella and let it be found with residual heat Or put it 1-2 extra minutes if you like more melted.

5. Remove and serve

Take everything to a large bowl, mix gently so that the juices of pesto, chicken, tomatoes and mozzarella are distributed well. And to the table!

😍 Why are you going to repeat this recipe every week?

Because it is a Single dish With protein, vegetables, carbohydrates and a lot of flavor.
Because you do it All in the air fryerwithout turning on the oven or staining pans.
Because the pesto gives a gourmet touch effortlessly, and with good mozzarella is a restaurant dish at home.
And because the flavors They complement themselves so well that no more is needed to be satisfied.

Recipe for Jesus