Cream cheese cake with crispy air frying – Airfryer

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7 July, 2025

🧁 Cream cheese cake based on air frying – Airfryer: creamy, easy and addictive

With golden base and irresistible filling: the lighter and faster cheesecake that you will try

Attention, fans of the air fryerthe Easy desserts and the last minute sweet cravings! Today I come with a recipe that has everything: crunchy texture, brutal creaminess and a level of difficulty so low that you could do it with one hand while you see your favorite series. It is a fresh cheese cake cooked entirely in the air fryer, without oven and without dramas.

Yes, you have read well: a Light, brown and perfect cheesecakewithout the need to turn on the oven or mount meringue castles. Ideal for those who want a dessert resulton with zero complications, but with all the taste of a professional cake.

Cream cheese cake with crispy air frying – Airfryer

📝 Simple ingredients, scandal results

For the base:

🍪 100 g of cookies Maria or Digestive type
🧈 40-50 g of butter melted

For filling:

🧀 300 g of cream cheese Philadelphia type
🥛 100 ml of cream to mount
🥚 1 egg
🍬 70 g of sugar
🍦 1 teaspoon vanilla essence

👨‍🍳 Step by step: How to do this crunchy cheesecake in the Air Fryer

1. Crush and conquest

Start crushing the cookies until they are left as fairy dust. You can use a kitchen robot or put them in a bag and give them cane with a roller. Mix them with melted butter until you get a sandy texture, such as the wet sand on the beach. That will be your crispy and dreamed base.

2. Compact with love

Pour this mixture into a mold that between good in your air fryer (15-16 cm usually works). Press with a spoon or the bottom of a glass so that it is very compact. Put it in the Air Fryer to 150 ºC for 5 minutes. This will give you that crunchy touch that raises any cake base.

3. The heart of the cake

In a bowl, beat the cream cheese with sugar until creamy and without lumps. Add the egg, cream and vanilla, and keep beating with care. We do not want to beat in excess so that it does not between too much air, but to get a uniform and silky mixture.

4. Assembly and cooking

Pour the mixture on the base already baked. It covers the mold with aluminum foil (or albal paper, as your grandmother says) to prevent it from browning more above. Kitchen in the air fryer to 150 ºC for 25-30 minutes. The center must be a trembling tad, as if he were doubting his own perfection.

5. Rest: patience, young Padawan

Take out the cake and let it cool to room temperature. Then, put it in the fridge for at least 4 hoursalthough the ideal is to leave it all night to settle well and win in texture and flavor.

6. Decoration to taste

Here comes the creative part: you can crown it with red fruits jam, a handful of fresh raspberries, chocolate chips, or even a sausage caramel drizzle. The possibilities are endless, and the result will always be a success.

🤤 Why this cheese cake in air fryer is your new vice

Because You do not need an oven. Perfect for floors without oven or infernal summers.
Because it is lighterbut no less tasty.
Because it is done in less than an hour (plus rest), and that in the world of cheese cakes is almost a miracle.
Because it is customizable Until infinity: you can change the cookie, add lemon, mix fruits … whatever you can think of.

In addition, by cooking it in the air fryer, you get that ideal balance between a crunchy base and an ultra creamy center, without running the risk of cracking or drying out as sometimes occurs in the traditional oven.

Recipe for Jesus