Arm covered in yolk burned with thermomix

Next we will share the recipe for an amazing dessert, Arm covered in yolk burned with thermomix. a delight for a dessert

a strong dessert that everyone will repeat for sure This recipe uses flour

Arm covered in yolk burned with thermomix

Arm covered in yolk burned with thermomix

Persons

4

Cooking time:

50 minutes

Total time

50 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients

For the cake

• 120 grams of sugar
• 4 eggs
• 120 grams of flour
• a pinch of salt

For the filling

• 400 grams of cream 35% mg cold
• 100 grams of condensed milk

For coverage

• 100 grams of water
• 100 grams of sugar
• 6 egg yolks
• 1 tablespoon of water
• 1 tablespoon of cornstarch

For the syrup:

• 100 grams of water
• 100 grams of sugar
• 30 grams of rum (Optional) or an aroma (Vanilla, cinnamon, lemon …)

Preparation

1. To prepare this wonderful Arm covered in cream with thermomix, start with the sponge cake, preheat the oven to 180 ° C. Then, in the glass of the thermomix place the butterfly, pour the eggs together with the sugar and salt, program.
2. 5 minutes / Temperature 37 ° / Speed ​​4.
3. Then program again.
4. 5 minutes / Speed ​​4.
5. To continue, add the vanilla and flour (previously passed through a strainer), program.
6. 10 seconds / Speed2.
7. Carefully remove the butterfly and finish mixing the ingredients with the spatula gently so as not to remove the air from the eggs.
8. When the mixture is ready, spread on the tray covered with non-stick paper and bake at 180 ° C for 10 minutes, so that there is not a very golden brown cake. Remove the tray from the oven and let cool.
9. While the cake is baking, start the preparation of the syrup, pour into the glass of the clean and dry thermomix, water, sugar and the flavoring of your choice, program.
10. 4 minutes / Varoma temperature / Speed ​​1.
11. Let cool.
12. Then, proceed with the preparation of the filling, placing in the Thermomix bowl, clean and dry (previously cooled in the refrigerator for about 10 minutes), the butterfly, pour the cream also very cold and program.
13. 2 minutes / Speed ​​3.
14. While the thermomix is ​​on, beating the cream, pour the condensed milk through the mouth of the lid.
15. Remove from the glass of the thermomix and leave to rest in the refrigerator.
16. To continue, proceed to make the yolk cream coverage, again in the clean and dry Thermomix bowl, place the butterfly and pour water and sugar, program without placing the beaker.
17. 12 minutes / Temperature 100 ° / Speed ​​2.
18. Later, reserve in a jug.
19. Without washing the glass, place the butterfly, egg yolks, and the cornstarch slightly diluted in water, program. 1 minute / Speed ​​1.
20. Then pour the syrup into the jar little by little. Then schedule.
21. 12 minutes / Temperature 90 ° / Speed ​​4.
22. With the help of a spoon or spatula, lower the remains of cream that have adhered to the walls and lid of the Thermomix bowl and program.
23. 1 minute / Speed ​​4.
24. Refrigerate in a bowl covered with plastic wrap.
25. With all the preparations very cold. Pour syrup on the surface of the cake, add the cream filling, throughout the entire length, roll up with the help of plastic wrap and refrigerate so that the arm takes shape.
26. Finally, cover with the yolk cream and if you wish, you can torch a little sugar, to give a more striking finish.