Apple and carrot cake suitable for the Thermomix

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10 December, 2022

For these next few days of celebrations, where traditions proliferate, including sharing delicious dinners with family and friends, you cannot miss the sweet touch, the long-awaited dessert, and for this we have chosen to share the recipe for this delicious apple and carrot cake suitable for the Thermomix.

It is a very rich cake, be sure to try it. This recipe calls for apple

Apple and carrot cake suitable for the Thermomix

People

Preparation time:

20 minutes

Cooking time:

40 minutes

Total Time

1 hour

Kitchen

English

Category:

desserts with thermomix

Ingredients of Apple and carrot cake suitable for the Thermomix

4 apples
2 carrots
4 eggs
250 grams of flour
2 teaspoons of baking powder
200 grams of sugar
½ teaspoon of Salt
100 grams pecan kernels
50 grams apricot jam
200 grams of sunflower oil
1 tablespoon lemon juice
50 grams of icing sugar

Preparation of apple and carrot cake suitable for the Thermomix

To start preparing this wonderful apple and carrot cake suitable for the Thermomix, preheat the oven to 180 °C to have it ready for baking.
Subsequently, peel the apples and carrots. In the case of the apple, cut one into quarters and remove the core. In the case of the carrots in pieces, pour everything into the thermomix glass and program.
5 seconds / Speed 5.
To continue, remove the mashed apple and carrot mixture to a bowl and set aside.
Again, in the thermomix glass, clean and dry, pour the shelled pecans and program.
1 second / Speed 5.
Pour the crushed walnuts into a bowl and reserve.
Now, to continue with the sponge cake dough, place the butterfly in its position, pour into the thermomix glass, the flour, the baking powder, the sugar and the salt, as well as the eggs along with the oil, the crushed apple and carrot and program.
1 minute / Speed 4.
Then, incorporate 2/3 of the crushed walnuts into the cake mix, the chopped walnuts, program.
20 seconds / Speed 4.
Pour the dough into a greased removable mold, the 3 apples that you have in reserve without peel and without seeds, cut them into very thin slices, place them on the surface of the cake, making the design or decoration that you most want.
Cook in the oven for 40 minutes. Or until the cake is ready, this can be verified by inserting a toothpick and it comes out dry.
Let cool.
Finally, bring the apricot jam to a boil and spread it over the cake. Sprinkle with the remaining crushed walnuts. Mix the lemon juice and powdered sugar and sprinkle over the cake.