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Freidora SIN aceite - air fryer

Potato Tortitas with air fryer – Airfryer

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26 June, 2025

A classic German recipe, now lighter and ready to fall in love with networks

¿Kartoffelpuffer? It sounds tongue twenty, but in reality it is one of those German recipes that should be in all the kitchens of the world.

These potato frits Crispy, also called “potato pancakes” or “Latkes” in other cultures, combine the best of homemade cuisine with the magic of textures. And if I tell you that you can prepare them in air fryerwithout splashes, without oil to jets and without feeling guilty, you are already clicking to try them.

The best thing about this version is that everything we love of the original kartoffelpuffer is maintained: the soft interior, the perfect gold on the outside and that home flavor … but with a modern return. The air fryer Not only saves oil: Transforms classic dishes into lighter and clean versions without losing an apex of pleasure. Here I tell you how to do this delight at home, with basic ingredients and a result that will make you forget the pan.

Air fryer potato pan – Airfryer

People

4

Cooking time:

15 minutes

Total time

15 minutes
Kitchen

Air fryer – Airfryer

Category:

Oil without oil – Air Fryer

Potato Tortitas Ingredients with Air Fryer – Airfryer

  • 1 kg of potatoes (preferably semi -damage or for cooking and frying)
  • 1 onion
  • 1 teaspoon of salt
  • 1 tablespoon corn or cornstarch
  • Newly ground black pepper (to taste)
  • A splash of rape or soft olive oil

Potato preparation with air fryer – Airfryer

  1. 🔥 Step by step preparation for a golden and crispy result
  2. Peel and grate the potatoes in long strips using a thick grater. Do the same with the onion.
  3. Mix both in a large bowl, add the salt and knead them well with your hands for one or two minutes. This helps release part of the potato water.
  4. Place the mixture on a clean kitchen cloth and squeeze hard until you take out all possible liquid. This step is key for crispy to be crispy.
  5. Add the corn and black pepper starch. Remove until you have a homogeneous and manageable mass.
  6. With the hands, forms small pancakes (about 8 cm in diameter). Lightly with oil using a silicone brush.
  7. Place the pancakes in the air fryer on a leaf of baking paper suitable for this appliance. Cook at 180 ° C for 15 minutes, until golden and crispy. If your model allows it, turn around half cooking.

🧠 Pro tips to get perfect (and without dramas)

  1. Too wet? Sprinkle a little more starch before cooking them.
  2. Do you want them to be even more beautiful? Add a touch of turmeric to the mixture to enhance the gold.
  3. For a gourmet touch, serve them with a tablespoon of crème fraîche, smoked salmon or even a traditional -style apple compote.

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Receta por chomon