Jesus, there are recipes that arrive without making a noise, but once you try them, they stay in your repertoire forever. This Curried Zucchini and Sausage Pie It’s just that: a delicious combination of homemade and different, perfect for when you want to eat well without complicating your life.
Made in air fryerthis savory cake has everything we look for in a daily dinner or a snack with friends: it is juicy, aromatic and so easy that it is almost made alone. He zucchini provides lightness, Bratwurst type sausages They add flavor and the touch of madras curry It takes it to another level. All with that magic that the fryer provides: a golden and appetizing finish, without grease or complications.

Air Fryer Curried Sausage and Zucchini Pie
🥒 500g zucchiniwashed and cut into thin slices (better if you cut them in half)
🥚 4 eggs size L
🍶 200 ml of cream (it can be for cooking or assembling, depending on the texture you are looking for)
🌭 3 or 4 Bratwurst sausages (you can also use Frankfurt or chicken)
🧀 100 g grated cheesepreferably a mix of 4 cheeses 🧡
🫒 Extra virgin olive oil
🧂 Salt to taste
⚫ Freshly ground black pepper
🍛 ½ teaspoon Madras Curry (aromatic and with a delicious spicy touch)
Starts Preheating the air fryer to 165°C (if it has double resistance, 160 °C will suffice). If you do it in the oven, adjust to 180°C.
Wash the zucchini and cut them into thin slices. Season with salt and pepperand sauté them in a pan with a little olive oil until tender and lightly golden. Don’t fry them too much: we want them to maintain some texture.
👉 Chef’s tip: If you are short on time, you can cook the zucchini directly in the air fryer for about 8 minutes before mixing it.
In a large bowl, beat the eggs along with the creamhe grated cheesethe black pepper and the madras curry.
Add the cooked zucchini and stir well so that everything is well integrated.
The smell of curry will begin to conquer the kitchen. 😋
Lightly grease the mold with a little bit of olive oil to prevent sticking.
Pour half of the mixture in the mold. Place the sausages lengthwise, forming two rows, and cover with the rest of the mixture.
Place the mold in the basket and cook 165°C for 40 minutesor until a skewer inserted comes out clean.
If you use a conventional oven, bake at 180°C for a few 45 minutes with heat above and below.
Take out the cake and let it cool inside the mold a few minutes before unmolding. This helps it set and not break.
This cake is just as good. hot than coldwhich makes it a perfect option to carry in the tupperware, serve with a salad or even as an appetizer at an informal meal.
Accompany it with a natural yogurt saucea light mayonnaise or a touch of sweet mustard to enhance the flavor of the curry.
💡 Final tip: If you want an even more golden finish, you can gratin for an additional 3 minutes at 180°C just before serving.
He Curried Zucchini and Sausage Pie is an example of how air fryer can transform a simple recipe into something spectacular. It keeps the interior juicy and the exterior slightly toasted, without excess fat and with uniform cooking.
Furthermore, it is a very versatile: you can replace the sausages with chopped chicken, smoked tofu or even sautéed mushrooms if you prefer a vegetarian version. The result is always a bite full of flavor and with that irresistible aroma of curry that transports you directly to an oriental kitchen.
You don’t need to be an expert to enjoy this dish: just a little time, a deep fryer and a desire to eat delicious food.






NOTE: INTERESTING RECIPES FOR THIS NEW YEAR… I’m sure you are also interested in these recipes.















