If you are one of those who in the morning go with the right time, or you simply want something nutritious and tasty that you can prepare in advance, this breakfast burrito in air frying It is your new best friend. This recipe combines Proteins, crispy textures and the ease that only one Airfryer You can offer.
The best? In less than 10 minutes you have a breakfast ready to eat or take, which can also be customized to your liking. The contrast between the crunchy tortilla and the juicy interior will conquer you.

Sausage and tortilla burrito in air fryer – Airfryer
🌯 2 large flour tortillas
🥚 4 scrambled eggs
🌭 1/2 cup of cooked and crumbled sausage
🧀 1/2 cup of grated cheddar cheese
🧴 Straight spray for cooking
Stir the eggs until they are creamy and cooked, mix with the crumbled sausage and the grated cheddar cheese.
Place the filling in each tortilla, making sure to distribute it well. Rolle tight so that nothing escapes during cooking.
Slightly spray each burrito with non -stringent spray. This will facilitate the tortilla and be crispy without sticking.
Place the Burritos in the Fryer basket, program A 190 ° C for 6 to 8 minutesuntil golden and crispy on the outside.
The filling varies: Add avocado, roasted peppers or a little spicy sauce to give your personal touch.
Large flour tortillas: To be able to roll well and that the filling does not escape.
No overloads: Burrito must be able to close without breaking the tortilla.
Spacious air fryer: If two burritos do not fit together, make them one by one for a uniform crisp.






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