Almond pastes with Thermomix

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3 February, 2024

Almonds are nuts rich in vitamins, iron and magnesium, which can be used for both savory and sweet dishes. Today we are going to teach you how to use them in a baking recipe: almond pastes with Thermomix.

This way you will get great sweets as a snack, for breakfast and even as dessert.

Almond pastes with Thermomix

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Preparation time:

26 minutes

Cooking time:

16 minutes

Wait time

1 hour, 10 minutes

Total Time

42 minutes

Kitchen

Spanish Cuisine

Category:

sweets and treats with thermomix desserts with thermomix

Ingredients of almond pastes with Thermomix

202 grams of pastry flour
1 beaten egg
140 grams of raw, skinned almonds
152 grams of butter at room temperature
102 grams of sugar

Preparation of almond pastes with Thermomix

When you gather all these ingredients, follow the steps we indicate:
To crush the almonds, add them to the robot’s glass and set to
speed 6 / 2 seconds.
Then reprogram to
speed 4/8 seconds.
Next, add the butter, sugar and flour. Start the robot
speed 6 / 20 seconds.
Wrap the dough in plastic wrap and put it in the refrigerator. Keep it there for 60 minutes.
After that time, divide the dough in two and shape each part into a cylinder between 3 and 4 centimeters in diameter. Those, with the plastic wrap, put them in the freezer for 10 minutes.
Take out the cylinders, remove the paper and divide each one into 14 or 15 pastes, circles. Next, paint them with the egg and put them on a baking tray. Place this in the oven, previously preheated, to
180º / 15 minutes.