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14 May, 2022

Asadillo manchego with Thermomix

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You are passionate about the traditional recipes of our country, such as salmorejo, and you do not hesitate to use your kitchen robot to prepare them. In this case, you will find interesting the proposal that today we want to teach you how to make: asadillo manchego with Thermomix.

As its name suggests, it is a dish native to Castilla la Mancha, which is based on ingredients such as pepper and tomato. This recipe uses piquillo peppers

Asadillo manchego with Thermomix

Asadillo manchego with Thermomix

Asadillo manchego with Thermomix

Persons

4

Preparation time:

36 minutes

Cooking time:

26 minutes

Total Time

1 hour, 2 minutes
Kitchen room

Spanish Cuisine

Category:

1 thermomix plates

Ingredients of Asadillo manchego with Thermomix

  • 410 grams of canned piquillo peppers already drained
  • 810 grams of crushed tomato
  • 3 medium garlic
  • Half teaspoon of sugar
  • Salt to taste
  • 1 teaspoon cumin grain
  • 55 grams of olive oil

Preparation of Asadillo manchego with Thermomix

  1. When you already have these ingredients, follow the steps that we indicate:
  2. Add the cumin and the peeled garlic to the robot’s glass. program to
  3. speed 7 / 12 seconds.
  4. Then add the sugar, salt and tomato. program to
  5. speed 1 / Varoma temperature / 20 minutes.
  6. Add the peppers and oil. Start the robot at
  7. speed 5 / 3 seconds.
  8. Then program to
  9. spoon speed / left turn / 5 minutes.
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