Irresistible Snickers mousse with Thermomix

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31 October, 2025

🍫 Irresistible Snickers mousse with Thermomix: creaminess with a crunchy touch

A dessert for chocolate and sweet lovers

If you are looking for a dessert that combines perfectly creaminess and chocolate flavoryou will love this Snickers mousse made with Thermomix. The mix of mascarpone, cream, Nutella, peanut butter and Snickers pieces It creates an intense flavor that conquers both adults and children.
Thanks to the Thermomix, preparation is not only quick, but also very simple — ideal for special occasions or when you want to impress your guests.

The harmony between the smooth texture of the mousse and the crunch of the Snickers pieces turns each serving into a delicious experience. Once you serve it, you will discover that the combination of flavors creamy, sweet and slightly salty It is simply irresistible.

🧁 Ingredients for the perfect Snickers mousse

For some 4–6 servingsyou need:

For the mousse:

🥄 250 g mascarpone – provides a creamy base
❄️ 200 g whipping cream (minimum 30% fat), very cold – gives lightness
🍚 30 g icing sugar – fine sweetness without lumps
🍫 25 g of Nutella – intensifies the chocolate flavor
🥜 25 g of peanut butter – provides the typical touch of nuts
🍫 2 Snickers bars – the stars of the dessert

To decorate:

🍫 1 additional Snickers bar, chopped, for topping

💡 Advice: The quality of the ingredients makes the difference — especially the mascarpone and chocolate.

👩‍🍳 Step by step preparation

1️⃣ Prepare the Snickers

Place the 2 Snickers bars in the Thermomix glass.
Shreds during 3 seconds at speed 5. The pieces should be small but visible.
Remove and set aside — you’ll add them later.

2️⃣ Whip the cream and mascarpone

Place the butterfly on the Thermomix blades.
Duck 200 g cream, 250g mascarpone and 30 g icing sugar.
Bat during 2–3 minutes at speed 3.5until the mixture is smooth and airy.
⚠️ Do not beat too much or the cream could cut.

3️⃣ Incorporate Nutella, peanut butter and Snickers

Add 25g Nutella and 25 g peanut butter.
Add the Snickers pieces that you had reserved.
Mix during 30 seconds at speed 2until obtaining a homogeneous and creamy mousse.

🍮 Assembly and decoration

4️⃣ Fill the glasses or bowls

Using a spatula or pastry bag, spread the mousse into small cups or bowls.
Make sure there is a uniform layer with a good presentation.

5️⃣ Add the Snickers topping

Break out the extra Snickers bar and sprinkle the pieces on top.
It provides a crunchy touch and improves the texture and appearance.

6️⃣ Cool

Store the glasses in the refrigerator for at least 1 hourso that the mousse gains body and the flavors integrate.

💡 Gourmet tip: Before serving, you can sprinkle a pinch of sea salt on the topping — enhances the flavor of the chocolate.

❓ Frequently asked questions

Can I make the mousse without Thermomix?
Yes. You can also use a hand or glass blender. It is important to beat the cream and mascarpone at medium speedto prevent the mixture from cutting.

How long does mousse last in the refrigerator?
Holds up perfectly 2–3 days. Cover glasses or bowls with plastic wrap to prevent them from absorbing odors.

Can I use other types of chocolates?
Clear! You can try with Twix, Reese’s or any other candy and chocolate baralthough the flavor will change slightly.

Recipe by Jesus