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Ferrero Rocher with thermomix

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14 July, 2019

Ferrero Rocher with thermomix

A few years ago, thanks to some television commercials, a brand of chocolate and hazelnut chocolates called Ferrero Rocher became fashionable. These chocolates continue to this day, because everything has to be said, they are very good.

Today we bring the recipe to make them with our thermomix, we hope you like them.

Ferrero Rocher with thermomix

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Category Desserts

Ingredients

150 grams of rice cereal inflated with chocolate
200 grams of toasted hazelnuts
150 grams of milk chocolate coating

Instructions

We put the hazelnuts in our thermomix glass to chop them 10 seconds / speed 7
We reserve them
We slice the chocolate coating and put it in our glass of thermomix and we chop 20 seconds / progressive speed 7-8-9
With the spatula we lowered the remains stuck on the sides of the glass towards the blades and then programmed 5 minutes / 40ºC / speed 3
We add the inflated rice cereals and the reserved hazelnuts to the chocolate, leaving some for later and we program 10 seconds / speed 5
With the hands we take the dough made and we shape it into balls, adding some chopped hazelnuts that we have left saved
We keep in the fridge a minimum of 6 hours so that the chocolate and the dough will harden and be ready to eat, these delicious Ferrero Rocher style chocolates.

Amount Per Serving:
Calories		694.62 kcal
% Daily Value*
Total Fat 52.75 g		81.2%
	Saturated Fat 15.83 g	79.2%
	Trans Fat
Cholesterol 8.62 mg		2.9%
Sodium 33.75 mg		1.4%
Total Carbohydrate 54.59 g		18.2%
	Dietary Fiber 8.34 g	33.4%
	Sugars 41.92 g
Protein 11.92 g