Cod cannelloni in green sauce with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Place the blades on the butterfly and add the water, the stock cube and the potatoes. program to
3. speed 1 / 100º / 20 minutes.
4. Then, add the flour, oil, nutmeg and pepper to the glass. program to
5. speed 2 ½ / 20 seconds.
6. Reserve the content and add the parsley, onion and garlic to the glass. Start the robot at
7. speed 5 / 8 seconds.
8. Add the cod and reprogram to
9. speed 5 / 8 seconds.
10. Then add the potato and the yolk of an egg. program to
11. speed 6 / 40 seconds.
12. Booking.
13. For the green sauce you must add both the garlic and the onion to the glass. Start the robot at
14. progressive speed 5-7 / 10 seconds.
15. Add the oil and program
16. spoon speed / varoma temperature / 8 minutes.
17. The next step will be to add the cornstarch and program to
18. speed 3 / 30 seconds.
19. It then restarts the robot at
20. speed 2 / 100º / 2 minutes.
21. Add the salt, broth, wine and parsley. mix to
22. speed 3 ½ / 30 seconds.
23. And that’s it. It only remains to fill the cannelloni with the content you have reserved and then add the green sauce on top. The next step will be to gratin them a little in the oven.